Greek Cooking Made Easy  E-mail this product to a friend

With this kit, we invite you to journey to Greece, the land of olives, ouzo and opa! Make everyday a day in the Mediterranean sun with these easy-to-use Greek specialties:

Grape Leaves, to stuff with rice and pine nuts for authentic Greek dolmas,

Kalamata Olives, to add a taste of the Mediterranean to salads and appetizers,

Extra Virgin Olive Oil, a fruity olive oil made from cold-pressed Greek olives,

Sun-Dried Tomato & Feta Spread, a quick appetizer is delicious with crusty bread,

Pomegranate Glaze, to add a uniquely tart and tangy finish to grilled and roasted meats, especially lamb, and

Roasted Sweet Peppers, versatile fire-roasted red peppers that are a must for appetizers.

Featured Recipe::
Lamb Kabob with Pormegranate Glaze, Greece's favorite meat, lamb, is basted with pomegranate glaze, which gives it a delicious tart-sweet flavor and nice brown crust.

For more authentic Greek recipes, visit our Greek Kitchen.