French Cooking Made Easy  E-mail this product to a friend

With this kit, we invite you to explore France. From its fine cuisine to rustic country stews, it is truly an epicure’s dream. This kit features 6 French classics:

Aux Anysetiers du Roy Herbs for Fish Jute Bag, a herb blend featuring thyme, dill, and tarragon that is perfect for roasted or poached fish,

Maille Dijon Originale, the traditional mustard with a sharp, clean flavor, accented with notes of white wine,

Veal Demi-Glace, to bring traditional French sauces to your table with ease,

Vilux Red Wine Vinegar, a perfectly balanced vinegar to make the best French vinaigrettes,

Walnut Oil, a rich oil that adds a nutty and sweet accent to vinaigrettes, and

French Limonade, the lightly carbonated lemon beverage that comes in a beautiful bottle.

Featured Recipe:
Walnut Vinaigrette. A good vinaigrette is a staple in all French homes, and is lovingly made with regard to the perfect balance of acid and rich olive oil. This walnut dressing is a bit more complex, thanks to the addition of rich walnut oil and a combination of Dijon and an egg yolk, which acts as an emulsifier.

For more authentic French recipes, visit our French Kitchen.