This forest green sauce is made from a puree of fresh coriander leaves, coconut powder, cumin powder, green chillies and lemon juice. It has a sharp flavor and tart aroma. As one of the most commonly used chutneys it goes great with anything. Use it to perk up sandwiches, salad dressings and pastas. Try mixing it with your favorite salsa. Fragrant green chutney made with coriander leaves or cilantro. Serve as an accompaniment to pakoras and samosas or try as a spread on bread for a spicy sandwich. Coriander chutney is also used as a relish for rice dishes.
