Popularly called "lal masoor", split red lentils are the familiar salmon-colored ones found in stores. They are delicate in flavor with a nutty fresh taste and turn yellow when cooked. Split red lentils are popular because they cook fast and make a nutritious dish. They also feature prominently in lentil rangolis because of their bright color.
Red lentil is known for it’s fast cooking properties. This is generally used in a mashed form to thicken curries. Red lentils are commonly used in North Indian cooking.
