Sarson (mustard leaves) Ka Saag: An authentic Punjabi preparation of fresh mustard leaves with aromatic herbs and spices.
Sarson Ka Saag is cherished
Punjab region of India and Pakistan. Traditionally, served with
makki di roti (cornflour bread). Can also be served with
Roti,
Naan,
Kulcha or
Basmati Rice. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.
Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic
Punjabi and
Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.
