Kashmiri (from the Indian state of Kashmir)
Rajma (Kidney Beans): From the world famous Kashmir region comes this famous North Indian dish. Red Kidney beans cooked in rich tomato sauce, onions and other herbs. Usually enjoyed with
Basmati Rice,
Papad and
Pickle. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.
Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic
Punjabi and
Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.
