A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo Mix makes the preparation of Handvo quick, easy and right every time for anybody. Enjoy delicious Handvo with tomato ketchup.
Directions:
Mix Water: Mix the contents of the pack with 600ml (20fl.oz) water and keep aside for 10 min.
Season and Blend well: Heat 60ml oil for approx. 2 min. Add 2-3 whole red chillies and 1 tsp. sesame seeds. Add this to the above batter and blend well.
Cook in Handvo Cooker or thick bottom saucepan: Cook in a thick bottom greased Handvo cooker on medium to low flame for 40-45 min. Flip and cook the other side for 15 min.
Cut ‘n’ Serve.
Tip: The cooking vessel should be of thick bottom. If not, place a tava/griddle on the flame and Handvo cooker on the tava. Handvo can also be cooked in a thick bottom non-stick shallow saucepan. In such case, cover and cook for 12 min. on medium flame. Flip and cook the other side for 10 min.
Ingredients:
Rice Flour, Lentil Flour, Semolina, Sugar, Hydrogenated Vegetable Oil, Salt, Citric Acid, Sodium Bicarbonate, Sesame, Chilli Powder, Mustard, Asafoetida and Turmeric.
Makes 12 servings of approx. 85g each.
