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Green Atalanti olives are ideally suited for baking; they won't shrivel under heat and remain fleshy and flavorful. Marinated in red-wine vinegar, oregano, hot pepper flakes, and fresh parsley, this is a true Grecian specialty. Or serve as a snack with slices of warm, crusty bread.
| SKU: |
EG15 |
| Brand: |
Cullinary Council Paula Wolfert, EG Culinary Council |
| Weight: |
0.0000 |
| Price: $0.00 |
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