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Clams with Fresh Tomato

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An appetizer version of the traditional linguine with clam sauce, but without the pasta, this dish keeps most of the elements: white wine, garlic, and herbs. Serve it with crusty bread or grilled bread slices instead of over pasta. Preparation hint: Scrub clams well with a brush under running water. Littleneck clams are best for this dish, but you can substitute cherrystones.

SKU: 1457
Brand: MyEthnicWorld
Weight: 0.0000
Price: $0.00


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