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This naturally brewed Chinese-style soy sauce is made from roasted soybeans, wheat, and salt. It has a rich, pungent flavor and is darker and saltier than Japanese soy sauce. Soy is a ubiquitous flavoring in Asian cuisines, and is used to adjust the seasoning of dishes, much in the same manner as salt. Serve as a table condiment, dipping sauce, or marinade.
| SKU: |
07426111033 |
| Brand: |
WANJASHAN |
| Weight: |
2.7500 |
| Price: $4.99 |
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