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Swad Badi Elaichi (Black Cardamom) - 3.5 OZ  E-mail this product to a friend

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Cardamom is known as elaichi in both Hindi and Bengali. These brown large pods are highly fragrant with a spicy flavor. They may be used whole or powdered. Badi elaichi is used to enhance meats and rice dishes. This form of elaichi is not used in desserts.