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Spicy Garlic Papad  E-mail this product to a friend

Ready to fry spicy garlic wafers. Once fried or just flame cooked, these are large, round, spicy crisp garlic papads. Enjoy with thali meals or serve as a crisp and crunchy appetizer with either sweet or sour chutney or pickle. For quick, oil free, crunchy papads, microwave them for about 2 minutes.