A traditional meal of rajma and rice would probably rate as a top favorite for most North Indians. Kidney beans are very nutritious and versatile because they can be used in many ways. The most well known is the creamy rajma curry and every household has its own special way of making it. Kidney beans are good in soups, salads, and even burgers.
Dark Red Kidney Beans are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.
