Dal (lentils)
Makhani (with butter): Whole black lentils and red kidney beans cooked in a creamy sauce of tomatoes, onions, garlic, ginger and other herbs.
Dal Makhani is cherished
Punjab region of India and Pakistan. Best served with
Roti,
Naan,
Kulcha or
Basmati Rice.
100% Natural, No Color, No Preservatives and No MSG. Also,
100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.
Since 1941, Haldiram's is one of the best known names in Indian food, and are pioneers in manufacturing, packaging - and serving - the great taste of tradition.
