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When black lentils are split, they are creamy white and matte. The lentils are sometimes split with the skin left on. Split black lentils have a subtle and flour like aroma. The taste is quite bland. Urad dal is used on a daily basis in South Indian houses to make batters for idlis and dosas and is also an important ingredient in tempering for most South Indian dishes. Split black lentils are eaten with rice or added to hot oil along with mustard seeds and onions before adding the vegetables to give a nutty taste and a slightly chewy texture to the dish. They tend to soften with cooking and lend their flavour to potatoes, beans and cabbage.
| SKU: |
NRV0002 |
| Brand: |
NIRAV |
| Weight: |
4.0000 |
| Price: $6.99 |
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