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Toor Dal is the most widely used dal in India. Oily toor dal has been treated with edible oil. This way it can be stored for a long time. The edible oil works as a natural preservative. This oily version also has a stronger flavor when cooked. Also known as arhar dal, they are a hulled, split pulse and are dull orange in color, has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.
| SKU: |
NRV0001 |
| Brand: |
NIRAV |
| Weight: |
4.0000 |
| Price: $6.99 |
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