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Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.
| SKU: |
LMI0001 |
| Brand: |
LAXMI |
| Weight: |
4.0000 |
| Price: $6.99 |
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