|
Split moong dal is a skinned and halved version of the whole moong bean. They are golden in color, have a mild taste and easy to cook. Split moong dal/dahl or lentils without skin. Commonly known as "dhuli moong" , these are yellow split hulled beans. A native of India, these are tiny cylindrical seeds, which are hulled and split. Whole yellow lentils are split to obtain moong dal/dahl. They are easy to cook, need little soaking and are easy to digest. The whole moong beans and split ones are quite different and seldom interchangeable. Lentils are used to make soups, stews, and salads and in India, they are made into spicy dal/dahls. In Ayurveda, split moong dal/dahl is recommended for children, elderly people and convalescents as it is easily digested.
| SKU: |
SUG0002 |
| Brand: |
Sugam |
| Weight: |
2.0000 |
| Price: $3.99 |
|
