Kashmiri Rajma are large, have a deep reddish-brown color, and a soft texture.
Kashmiri (from the Indian state of Kashmir)
Rajma (Kidney Beans): From the world famous Kashmir region comes this famous North Indian dish. A traditional meal of rajma and
rice would probably rate as a top favorite for most North Indians. Kashmiri Rajma are very nutritious and versatile because they can be used in many ways. The most well known is the creamy rajma curry and every household has its own special way of making it. Kidney beans are good in soups, salads, and even burgers.
