A complex South Indian curry paste, flavored with cumin, coriander, and turmeric. Madras paste has a spicy, chile-infused heat, countered with a tamarind tang. Cook curry paste with chickpeas, tomatoes, and pork, and serve over rice, with Indian flatbreads, raitas, and pickles.
Madras curry paste is a spicy puree of cilantro, cumin, turmeric, chili powder, ginger, garlic and other spices. Try cooking curry paste with potato, vegetable and meat dishes. Recipe for Beef Madras provided on bottle.
