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MTR Rava Idli Mix: These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is a blend of semolina (cream of wheat), chana dal, cashews, curry leaves, mustard, green chillies and ginger. The mix is combined with yogurt to make a thicker batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package, a snapshot of which is provided below. Makes approx. 25-30 idlis.
| Did you know Rava Idlis were first invented at MTR? During World War II, rice was in short supply. MTR experimented with wheat and thus was born the enormously popular "Rava Idli." |
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| Serve with coconut chutney and potato sagu. |
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Mix 1 measure of mix with 1/2 measure of sour curd. |
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Add 50g of finely chopped coriander leaves to the mix. |
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After 1 min, add 1 measure more of sour curd and mix well. |
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After 2 min, steam batter in an idli cooker or idli vessel for 10-12 min.
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| SKU: |
1060077 |
| Brand: |
MTR |
| Weight: |
1.0900 |
| Price: $2.99 |
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