Tea is a natural source of antioxidants. Antioxidants neutralize harmful free radicals produced by our bodies every day. Antioxidants in tea are known as flavonoids. An 8 OZ serving of Tea India provides up to 200 mg of flavonoid antioxidants per serving. Fruits and vegetables are other sources of antioxidants
For close to 20 years, Tea India has remained the favorite tea of patrons from the Indian sub-continent. Developed in the early 1980's, when there was a limited supply of good teas, Tea India has emerged as a leading brand of tea. In developing this tea, the foremost objective was to provide a quality product, and fill a need in the South Asian community. Created by tea experts, teas for Tea India are sourced from prime plantations in Assam, India. This is a granulated, black mamri tea.
