Toor Dal (Oily)  E-mail this product to a friend

Toor Dal Oily is sortex clean and the most used dal in India. These dals are oiled to protect its freshness and they taste the same as the plain version. Toor dal is very easy to digest and it is used in South Indian's sambar and rasam soup. Make sure to soak them 3 to 6 hours before use.