An excellent, nutritious highly popular vegetarian dish made with Rajma (Kidney Beans). Rajma or Rajmah are intergral part of the North Indian Cuisine and are cherished with
Indian Basmati Rice and
Mango Pickle and some
Papad
Priya Rajma Masala Ingredients :
Rajma(46%), Tomatoes, Onions, Refined rice bran oil, Coriander, Garlic, Red chillies, Salt, Cumin, Coriander leaves, Ginger, Cinnamon, Turmeric, Shahjeera, Cardamom, Fennel, Dry curry leaves, Black pepper and Cloves.
Serve with Naan, Roti, Pulka, Kulcha etc…
100% Natural, No Preservatives, Vegetarian. Medium Hot
Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes
Additional Product Information on Priya Rajma Masala:
