Durbar Cashew Whole (Kaju)  E-mail this product to a friend

Cream colored Cashew nuts. Cashews have a sweet, milky and crunchy rather than crisp texture. They are used in curries not only for their thickening quality but also for their nutty flavor. Cashew pieces are easier to use are they are already in the broken form and can be roasted and added to sweet dishes like kheer and halwa to give it a rich taste.