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| Crostini |
| Often confused with bruschetta, crostini, little toasts, are usually topped and served as canapés. Crostini are slightly thinner than bruschetta and are brushed with olive oil before toasting instead of after. Choose bread with a firm texture and good crust, not light and airy breads. Top with cannellini beans seasoned with rosemary, chopped liver, or ripe tomato slices sprinkled with cheese and broiled. |
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| Base SKU: |
1338 |
| Cuisine: |
Italian |
| Prep Time: |
30 Minutes |
| Cooking Time: |
6 Minutes |
| Yield: |
30 Slices |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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1 |
Baguette, sliced diagonally 1/4-inch thick |
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| Instructions: |
| 1. |
Preheat a clean grill for about 30 minutes. |
| 2. |
Brush each bread slice lightly on both sides with olive oil. |
| 3. |
Place bread on grill; grill on each side for about 3 minutes. Or, toast on a baking sheet in a preheated 350;F oven. |
| 4. |
Serve with your choice of topping. |
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