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Now In: Recipes → All Countries → Side Dish → Cannellini Beans with Tomato and Herbs

Cannellini Beans with Tomato and Herbs
This simple side dish combines cannellini (creamy, white Italian kidney beans), simmered with tomatoes, chile flakes, and rosemary for a flavorful side dish. Before serving, drizzle beans with extra-virgin olive oil; serve with rich, savory meats such as leg of lamb.
 
Base SKU: 1335
Cuisine: Italian
Prep Time: 1 Minute
Cooking Time: 15 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

2 can(s) Cannellini beans, drained
3 Cloves, whole
1 teaspoon(s) Garlic, minced
1 can(s) Italian plum tomatoes, canned, drained and chopped
1/2 teaspoon(s) Red chile pepper flakes, crushed
1/2 teaspoon(s) Rosemary, dried
to taste Black pepper, freshly ground

Instructions:
1. Heat the oil in a medium saucepan and add the garlic, pepper flakes, rosemary, and cloves. Cook over low heat for 2 to 3 minutes.
2. Add the tomatoes and cook for 5 minutes, until tomatoes begin to soften.
3. Add the beans, salt, and pepper. Stir over low heat until heated through.
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