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Now In: Recipes → All Countries → Side Dish → Tomato and Pepper Gratin

Tomato and Pepper Gratin
Inspired by the southern French region of Provence, this dish layers juicy tomatoes and fire-roasted peppers with herbs and capers. This dish is best served cold or at room temperature; serve with grilled or sautéed fish and white French wine.
 
Base SKU: 1332
Cuisine: Italian
Prep Time: 15 Minutes
Cooking Time: 25 Minutes
Yield: 6 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

2 tablespoon(s) Olive oil
4 Tomatoes, ripe, cored and sliced thick
to taste Pepper
1/2 cup(s) Italian parsley, fresh, coarsely chopped
1/2 cup(s) Basil, fresh, chopped
1/4 cup(s) Capers
1 1/2 cup(s) Roasted red pepper strips

Instructions:
1. Preheat oven to 375;F. Oil an 8 x 8 inch baking dish large enough to contain the ingredients in several layers. Arrange a layer of tomato slices on the bottom of the dish.
2. Season tomatoes with salt and pepper, and sprinkle some of the herbs (oregano, basil and parsley) and capers on top. Cover with a layer of pepper strips. Season lightly with salt and pepper, and sprinkle with herbs and capers. Continue layering ingredients, topping the final layer with bread crumbs. Drizzle with oil.
3. Bake gratin for 25 minutes, or until tender and juicy.
4. Serve hot, or at room temperature.
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