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Now In: Recipes → All Countries → Entree → Grilled Bratwurst

Grilled Bratwurst
The perfect backyard barbecue food, you'd also find this traditional German specialty in a beer hall during Oktoberfest. Poaching the brats in spices infuses extra flavor and makes a nice change from the usual grilled brats.
 
Base SKU: 656
Cuisine: German
Prep Time: 10 Minutes
Cooking Time: 30 Minutes
Yield: 6 Bratwursts
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

6 Bratwursts
12 ounce(s) Beer
1 Onion, medium, chopped
to taste Peppercorns
4 teaspoon(s) Cloves, whole
6 Hard rolls
Gherkins, for accompaniment
Hot German mustard, for accompaniment

Instructions:
1. Combine bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan and simmer for 20 minutes; drain.
2. Preheat grill until hot. Grill bratwursts for about 10 minutes or until browned; sprinkle with a bit of water to form a crisp skin.
3. Serve in hard rolls with gherkins and mustard.
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