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| Chatchuk (Pine Nut Porridge) |
| This simple Korean breakfast porridge combines rice with pine nuts and sesame oil. Enjoy at breakfast or during the day. You may substitute long-grain rice for medium, but the texture will be drier. Preparation hint: Toast pine nuts first to bring out their flavor. |
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| Base SKU: |
654 |
| Cuisine: |
Korean |
| Prep Time: |
20 Minutes |
| Cooking Time: |
50 Minutes |
| Yield: |
4 Servings |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Rinse and soak rice; drain. |
| 2. |
Combine 1 cup water with the pine nuts and grind to form a smooth paste. |
| 3. |
Combine 2 cups water with the rice and grind to form a smooth paste. |
| 4. |
In a heavy pot, combine the pine nut and rice mixtures with the sesame oil and remaining water. |
| 5. |
Cook slowly over low heat for about 45 minutes, stirring frequently. |
| 6. |
Season with salt and garnish with pine nuts. Serve hot. |
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