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| Melitzanes Aromatikes (Aromatic Eggplant) |
| This Greek meze, or appetizer, combines eggplant, red-wine vinegar, olives, and oregano for a colorful dish with a robust flavor. Serve with tzatziki (Greek yogurt dip). Preparation hint: Salting the eggplant removes excess moisture and bitterness, but is not absolutely necessary if you're pressed for time. Zucchini and summer squash also work well. |
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| Base SKU: |
458 |
| Cuisine: |
Greek |
| Prep Time: |
40 Minutes |
| Cooking Time: |
8 Minutes |
| Yield: |
4 Servings |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Trim ends of eggplants and cut into ;inch slices. Sprinkle with salt and set aside for about 30 minutes. |
| 2. |
Rinse and dry eggplants and brush with oil. Grill or broil, turning once, until dark golden brown on both sides. |
| 3. |
Arrange eggplant attractively on a platter. Just before serving, sprinkle with vinegar, olives, parsley, oregano, and salt and pepper. May be served warm or hot. |
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