|
|
|
| Arroz con Azafran (Saffron Rice) |
| Arroz con Azafran is a very simple, elegant rice dish. Fragrant, elusively flavored saffron colors the rice a rich, deep yellow and is a flavor foil and compliment that elevates any stew, grilled meat, poultry, or fish. |
| |
| Base SKU: |
500 |
| Cuisine: |
Spanish |
| Prep Time: |
5 Minutes |
| Cooking Time: |
30 Minutes |
| Yield: |
6 Servings |
| Source: |
myEthnicWorld |
|
|
|
Ingredients:- Click "View all receipe products" to see all recipe products.
|
|
|
|
|
|
|
3 tablespoon(s) |
Onions, finely chopped |
|
|
|
|
3 cup(s) |
Water, boiling |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Instructions: |
| 1. |
Heat the oil in a large, heavy skillet. Saut; onions until soft, but not brown. |
| 2. |
Add rice and stir to coat grains with oil (do not brown). |
| 3. |
Add the water, salt, and saffron. Bring to a boil, stirring. Cover tightly and reduce heat to very low. Simmer undisturbed for about 20 minutes. |
| 4. |
Fluff with a fork before serving; season with salt and pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
