|
|
|
| Fava Bean and Lentil Dip |
| This simple Middle Eastern dip combines fava beans?a staple Turkish legume that's mild in taste with a rich, almost meaty texture?with red lentils, garlic, olive oil, and cumin. A dusting of paprika adds a bright red hue and smokiness. Serve with hot pita bread. |
| |
| Base SKU: |
497 |
| Cuisine: |
Turkish |
| Prep Time: |
15 Minutes |
| Cooking Time: |
20 Minutes |
| Yield: |
4 Servings |
| Source: |
myEthnicWorld |
|
|
|
Ingredients:- Click "View all receipe products" to see all recipe products.
|
|
|
|
| Instructions: |
| 1. |
Simmer lentils in water to cover for about 15 minutes, or until tender. Drain. |
| 2. |
Mash favas and lentils together in a bowl. Add garlic, lemon juice, cumin, salt, and 2 tablespoons oil to make a cohesive mixture |
| 3. |
Scoop the mixture into a shallow dish and pour remaining oil over it; garnish with paprika and parsley. |
| 4. |
Serve with warm pita bread. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
