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Fava Bean Spread
Fava beans are a cornerstone of Turkish cuisine. This mild and hearty spread combines favas with garlic, lemon juice, and olive oil, while chili powder gives it a kick. Serve with hot pita bread. Accompany with sautéed spinach or other greens.
 
Base SKU: 492
Cuisine: Turkish
Prep Time: 15 Minutes
Cooking Time:
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

1/2 teaspoon(s) Chili powder
2 teaspoon(s) Garlic, minced
1 can(s) Pre-cooked Fava beans, drained and rinsed
1 Tablespoon(s) Lemon juice
1 Tablespoon(s) Parsley, fresh, chopped

Instructions:
1. Mix chili powder and garlic with salt to taste. Add beans to mixture and mash with a fork. Combine all ingredients thoroughly and transfer to a serving bowl.
2. Whisk lemon juice with olive oil and pour over beans; garnish with fresh parsley. Serve with warm pita bread.
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