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| Spicy Chickpeas |
| This dish uses garam masala, a spice blend often used in northern Indian cooking. Garam masala contains some of the so-called "warming spices" such as cinnamon, black pepper, and clove. Using canned chickpeas (well rinsed and drained) dramatically cuts the preparation time. Serve with Indian breads such as naan. |
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| Base SKU: |
542 |
| Cuisine: |
Indian |
| Prep Time: |
20 Minutes |
| Cooking Time: |
2 Minutes |
| Yield: |
4 Servings |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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1 |
Onion, diced |
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4 |
Cloves, whole |
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2 Teaspoon(s) |
Garlic, minced |
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1 Tablespoon(s) |
Ginger, minced |
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1 |
Green chile, minced |
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2 Teaspoon(s) |
Coriander, ground |
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3/4 cup(s) |
Tomatoes, canned, chopped, juice reserved |
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1 can(s) |
Chickpeas, rinsed and drained |
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1/4 Teaspoon(s) |
Garam masala |
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1 Tablespoon(s) |
Cilantro, fresh, chopped |
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| Instructions: |
| 1. |
Heat oil in a skillet. Saut; onion until golden. Add cinnamon and cloves; cook a few seconds. |
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Add garlic, ginger, chile, and coriander, and cook 5 minutes, stirring. |
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Add tomatoes with their juice. Cook until all liquid is evaporated. |
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Add chickpeas, mix well, and cook 5 minutes, or until all liquid is gone. |
| 5. |
Sprinkle with garam masala and cilantro. |
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