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| Chicken Satay With Peanut Sauce |
| Satay - skewered, grilled meat served with a dipping sauce - is one of the most popular Southeast Asian snack foods. It also makes a great appetizer or even main course. Here, the satay is served with the classic peanut sauce made from peanut butter, coconut milk, lime juice, and fish sauce. |
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| Base SKU: |
539 |
| Cuisine: |
Thai |
| Prep Time: |
1 Hour 15 Minutes (including marinating time) |
| Cooking Time: |
15 Minutes |
| Yield: |
20 Skewers |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Thread chicken strips onto the soaked skewers. Combine tamarind, soy sauce, peanut oil, curry powder, turmeric, cumin, coriander, and brown sugar in a shallow pan. |
| 2. |
Mix thoroughly, add skewered chicken, and marinate for at least 1 hour. Remove chicken from marinade and allow to drain. |
| 3. |
Grill or broil chicken until firm and well-done, about 10 minutes. |
| 4. |
For the sauce, heat peanut oil in a large skillet. Saut; garlic and curry paste. In a separate bowl, combine peanut butter, coconut milk, brown sugar, lime juice, soy sauce, fish sauce, and cilantro. |
| 5. |
Mix thoroughly in a blender or food processor. Add garlic and curry paste mixture and mix well. Adjust sauce thickness by adding water, a little at a time, until sauce is liquid, but not runny. |
| 6. |
Serve satay with peanut sauce. |
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