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Now In: Recipes → All Countries → Appetizer → Molletes

Molletes
These mollettes, or bread boats, are made with black beans, jalapeños, chiles, and Monterey Jack cheese. Serve with fresh salsa cruda, or raw salsa. Canned black beans are a great convenience item and make this recipe a snap.
 
Base SKU: 537
Cuisine: Mexican
Prep Time: 15 Minutes
Cooking Time: 20 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

to taste Jalapeno peppers, finely chopped
SALSA:
1 Red onion, diced
3 Tomatoes, diced
2 tablespoon(s) Cilantro, chopped
FRENCH BREAD BOATS:
1 French bread baguette
to taste Sea salt
to taste Pepper
1/2 pound(s) Monterey jack cheese, grated

Instructions:
1. Prepare salsa: Combine onion, tomatoes, chiles, and cilantro in a bowl, sprinkle with lime juice and salt to taste. Reserve for 1 hour, tossing occasionally.
2. Slice bread into 4 sections, slicing each section in half lengthwise. Remove some of the bread from each section to create "boats".
3. Place beans in a bowl, add jalapeno, salt and pepper to taste and a bit of water. Partially mash beans using fork or potato masher.
4. Heat olive oil in large pan and fry mashed beans for about 15 minutes to make frijoles refritos (refried beans).
5. Fill in the hollow bread with bean mixture and top with cheese.
6. Place bread on tray, heat in 375;F oven until cheese is golden, about 15 minutes.
7. Serve with salsa.
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