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Now In: Recipes → All Countries → Dessert → Mamuang Kao Nieo (Mangoes with Sticky Rice)

Mamuang Kao Nieo (Mangoes with Sticky Rice)
A sweet taste of Southeast Asia, combining sweet rice, coconut milk, and mangoes. Serve with hot spiced tea. Best if made with very ripe mangoes. Preparation hint: For a delicate result, slice mangoes as thinly as possible.
 
Base SKU: 646
Cuisine: Thai
Prep Time: 5 Minutes
Cooking Time: 5 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

1 cup(s) Coconut cream
4 tblespoon(s) Sugar
1 teaspoon(s) Salt
4 Mangoes, ripe

Instructions:
1. Mix coconut cream with sugar and salt; bring to a boil.
2. Simmer for a few minutes, stirring occasionally.
3. Peel mangoes and slice.
4. Arrange mangoes on individual plates with the rice beside them. Spoon sauce over the rice.
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