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| Coconut Rice |
| Rice is used in a variety of desserts throughout Asia. This simple sweet rice is flavored with rich coconut cream?the thickest, most concentrated component pressed from coconuts. Serve hot, at room temperature, or cold topped with toasted coconut and fresh mango, papaya, or pineapple slices. Preparation hint: For a flavorful brown crust at the bottom of the pan, allow the rice to cook for several minutes after the liquid has been absorbed. |
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| Base SKU: |
645 |
| Cuisine: |
Philippine |
| Prep Time: |
10 Minutes |
| Cooking Time: |
25 Minutes |
| Yield: |
6 Servings |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Rinse and drain rice until water runs clear. |
| 2. |
Add rice to a saucepan with water and coconut cream; mix well. |
| 3. |
Bring to a boil over medium heat. Reduce heat and cover. Simmer for 10–20 minutes. |
| 4. |
When liquid has absorbed, cook for a few more minutes over low heat. The resulting slight browning of the rice at the bottom of the pan gives extra flavor to the dish. |
| 5. |
Let rice rest, off the heat, for 5 minutes. Fluff grains, and serve, garnished with tropical fruit and toasted coconut. |
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