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Red Cabbage with Apples
This classic German side dish combines honey, red-wine vinegar, and tart green apples with red cabbage, braised for a mildly sweet taste. Dotted with caraway seeds, this is a good example of the German love of balanced sweet and sour. Cabbage is mild and sweet when not overcooked. Try adding toasted walnuts for texture. Serve with hearty meat dishes, especially pork.
 
Base SKU: 485
Cuisine: German
Prep Time: 15 Minutes
Cooking Time: 35 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

2 tablespoon(s) Vegetable oil
3 tablespoon(s) Onions, finely chopped
3 cup(s) Red cabbage, shredded
1 Green apple, peeled, cored, and cut into thin slices
1 teaspoon(s) Caraway seeds

Instructions:
1. Heat oil in a large skillet. Add onions and saut; until golden.
2. Add cabbage, apples, vinegar, honey, salt, and caraway seeds, and cook over low heat for about 30 minutes. Adjust seasoning to taste.
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