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Now In: Recipes → India → Entree → Spicy Fish Fry

Spicy Fish Fry
This spicy fish fry uses a masala reminiscent of some Southeast Asian curries, with cilantro, fresh green chiles, garlic, ginger, and lime juice. Serve with basmati rice and an assortment of Indian pickles and chutneys.
 
Base SKU: 474
Cuisine: Indian
Prep Time: 20 Minutes
Cooking Time: 12 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

1 Small bunch cilantro leaves
4 Green chiles, drained
2 clove(s) Garlic, minced
1 teaspoon(s) Ginger, minced
1 1/2 teaspoon(s) Chili powder
1/2 teaspoon(s) Turmeric
2 pound(s) Firm-fleshed fish fillets (catfish, red snapper, or grouper) cut into 2 pieces each
Rice flour, for dusting
Corn oil, for frying

Instructions:
1. Using a mortar and pestle or small food processor, make the masala by grinding the cilantro, chiles, garlic, ginger, chili powder, turmeric, cumin, lime juice, and salt into a smooth, semi-dry paste.
2. Dip each fish fillet in the masala, so that it is well coated on both sides.
3. Dust fillets with the rice flour.
4. In a large skillet, heat corn oil. Add fillets to hot oil and fry until the fish turns golden brown.
5. Cooking time depends on the type of fish, 10 to 12 minutes per fillet.
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