Aux Anysetiers du Roy Herbs for Fish Jute Bag, a herb blend featuring thyme, dill, and tarragon that is perfect for roasted or poached fish,

Maille Dijon Originale, the traditional mustard with a sharp, clean flavor, accented with notes of white wine,

Veal Demi-Glace, to bring traditional French sauces to your table with ease,

Vilux Red Wine Vinegar, a perfectly balanced vinegar to make the best French vinaigrettes,

Walnut Oil, a rich oil that adds a nutty and sweet accent to vinaigrettes, and

French Limonade, the lightly carbonated lemon beverage that comes in a beautiful bottle.

Grape Leaves, to stuff with rice and pine nuts for authentic Greek dolmas,

Kalamata Olives, to add a taste of the Mediterranean to salads and appetizers,

Extra Virgin Olive Oil, a fruity olive oil made from cold-pressed Greek olives,

Sun-Dried Tomato & Feta Spread, a quick appetizer is delicious with crusty bread,

Pomegranate Glaze, to add a uniquely tart and tangy finish to grilled and roasted meats, especially lamb, and

Roasted Sweet Peppers, versatile fire-roasted red peppers that are a must for appetizers.