Baked Atalanti Olives

   Bruschetta

   Cha Gio (Spring Rolls)

   Chicken Satay With Peanut Sauce

   Clams with Fresh Tomato

   Crostini

   Dolmades (Stuffed Grape Leaves)

   Eggplant with Saffron and Mango Chutney

   Fava Bean and Lentil Dip

   Fava Bean Spread

   Fresh Tomato and Basil Topping for Bruschetta

   Grilled Sea Bass in Grape Leaves

   Grilled Shrimp and Artichokes

   Hummus

   Kalamarakia Kypriotika (Spiced Calamari, Cyprus Style)

   Liverwurst Spread

   Mango Chutney and Yogurt Dip

   Manzanilla Tapenade

   Mediterranean Orange-Marinated Mushrooms

   Melitzanes Aromatikes (Aromatic Eggplant)

   Mixed Meat and Vegetable Pancakes

   Molletes

   Olive Paste and Mascarpone Topping for Bruschetta

   Pasta-Stuffed Peppers

   Pesto-Stuffed Peppers

   Poached Mussels on the Half Shell

   Pork Dumplings

   Pork Sate (Grilled Marinated Pork)

   Sabzi Pakora (Spicy Vegetable Fritters with Scallion)

   Saffron Mussels

   Salmon Cakes

   Sauerkraut and Mushroom Pierogi

   Scampi

   Shrimp Provençal

   Sicilian Eggplant

   Smoked Salmon Norimaki

   Spicy Asian Eggplant

   Stuffed Artichokes

   Stuffed Tomatoes

   Tempura Shrimp and Vegetables

   Tuscan Beans and Shrimp