Amritsari Cholle derives its name from the city of Amritsar (the city with The Golden Temple) in India. A very popular dish in North Indian Cuisine usually eaten with Pooris or Basmati Rice and Pickles. Amitsari Cholle are Chickpeas cooked in a thick gravy of aromatic herbs and spices. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cookng required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.

 

Spice Level: Medium Hot

 

 

Kohinoor Amritsari Cholle Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Awadhi Aloo (Potatoes) Mutter (Peas): A wholesome dish of green peas and potatoes made popular by the Nawabs of Awadhi. Best served with Roti, Naan, Kulcha or Basmati Rice. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.

 

Spice Level: Mild

 

 

Kohinoor Awadhi Aloo Mutter Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Kashmiri (from the Indian state of Kashmir) Rajma (Kidney Beans): From the world famous Kashmir region comes this famous North Indian dish. Red Kidney beans cooked in rich tomato sauce, onions and other herbs. Usually enjoyed with Basmati Rice, Papad and Pickle. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.

 

Spice Level: Medium

 

 

Kohinoor Kashmiri Rajma Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Mumbia (a metropolitan city in India, formerly known as Bombay) Pav (bread bun) Bhaji (mixture of vegetables): A Mumbai specialty made of fresh vegetables, potatoes and aromatic spices. Always eaten with a Buttered Pao or a Pav (bread bun), hence the name Pav Bhaji. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cookng required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.

 

Spice Level: Medium

 

 

Kohinoor Mumbai Pav Bhajji Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Palak (spinach) Paneer (Indian Cottage Cheese): A delicious blend on spinach gravy and chunks of Indian cottage cheese. Palak Paneer is cherished throughout Northern India, specially in the state of Punjab. Best served with Roti, Naan, Kulcha or Basmati Rice. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.

 

Spice Level: Medium

 

 

Kohinoor Palak Paneer Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Paneer (Indian Cottage Cheese) Makhani (with butter): Indian cottage cheese cubes cooked with tomato, butter sauce and aromatic spices. Paneer Makhani is cherished throughout Northern India, specially in the state of Punjab. Best served with Roti, Naan, Kulcha or Basmati Rice. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.

 

Spice Level: Mild

 

 

Kohinoor Paneer Makhani Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Peshawari (from the capital city of Peshawar in Pakistan) Dal (lentils) Makhani (with butter): Whole black lentils and red kidney beans cooked in a creamy sauce of tomatoes, onions, garlic, ginger and other herbs. Dal Makhani is cherished Punjab region of India and Pakistan. Best served with Roti, Naan, Kulcha or Basmati Rice. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.

 

Spice Level: Mild

 

 

Kohinoor Peshawari Dal Makhani Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Sarson (mustard leaves) Ka Saag: An authentic Punjabi preparation of fresh mustard leaves with aromatic herbs and spices. Sarson Ka Saag is cherished Punjab region of India and Pakistan. Traditionally, served with makki di roti (cornflour bread). Can also be served with Roti, Naan, Kulcha or Basmati Rice. 100% Natural, No Color, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of their master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and Mughlai cooking tradition, Kohinoor's Heat and Eat range of cuisine promises a journey of delight for the discerning food connoisseurs.

 

Spice Level: Mild

 

 

Kohinoor Sarson Ka Saag Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Aloo (potatoes) Mutter (peas): Baby potatoes and greeen peas in a delectable curry. Aloo Mutter is cherished throughout Northern India, specially in the state of Punjab.100% Natural, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Serving suggestion: Serve hot with Roti, Naan, Kulcha, Chapathi or Basmati Rice

 

Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian food. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat products in India. MTR offers a truly wide range of great tasting, authentic Indian products. In fact with MTR, you can create menus from breakfast to dinner!

 

Spice Level: Medium Hot

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MTR Aloo Mutter Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Bhindi (okra, ladies finger) Masala (mixture of spices). Ladies finger (Okra), cooked with just the right blend of spices. Bhindi Masala is cherished throughout Northern India.100% Natural, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Serving suggestion: Serve hot with Roti, Naan, Kulcha, Chapathi or Basmati Rice

 

Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian food. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat products in India. MTR offers a truly wide range of great tasting, authentic Indian products. In fact with MTR, you can create menus from breakfast to dinner!

 

Spice Level: Medium Hot

 

 

MTR Bhindi Masala Nutritional Information, Ingredients and Heating/Preparation Instructions
 

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Chana (chickpeas) Masala (mixture of spices). Wlolesome chickpeas cooked in a tangy, piquant sauce. Chana Masala is cherished throughout Northern India.100% Natural, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Serving suggestion: Best served hot with Pooris. Can also be served with Roti, Naan, Kulcha, Chapathi or Basmati Rice

 

Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian food. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat products in India. MTR offers a truly wide range of great tasting, authentic Indian products. In fact with MTR, you can create menus from breakfast to dinner!

 

Spice Level: Medium Hot

 

 

MTR Chana Masala Nutritional Information, Ingredients and Heating/Preparation Instructions
 

Quantity:   

Dal (lentils, pulses) Fry. Yellow lentils seasoned with aromatic spices - an integral part of every Indian meal. Dal is cherished throughout India and is a great source of protein.100% Natural, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Serving suggestion: Best served hot with Basmati Rice. Can also be served with Roti, Naan, Kulcha or Chapathi

 

Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian food. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat products in India. MTR offers a truly wide range of great tasting, authentic Indian products. In fact with MTR, you can create menus from breakfast to dinner!

 

Spice Level: Mild

 

 

MTR Dal Fry Nutritional Information, Ingredients and Heating/Preparation Instructions
 

Quantity:   

Dal (lentils, pulses) Makhani (with butter). Black lentils simmered with butter in true Mughlai tradition. Dal Makhani is cherished throughout Northern India, specially in the State of Punjab and is one of the hallmarks of Punjabi Cuisine.100% Natural, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Serving suggestion: Best served hot with Basmati Rice or Naan. Can also be served with Parantha, Roti, Kulcha or Chapathi

 

Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian food. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat products in India. MTR offers a truly wide range of great tasting, authentic Indian products. In fact with MTR, you can create menus from breakfast to dinner!

 

Spice Level: Medium Hot

 

 

MTR Dal Makhani Nutritional Information, Ingredients and Heating/Preparation Instructions
 

Quantity:   

Mixed Vegetable Curry: The goodness of vegetables in a delicious, satisfying curry. 100% Natural, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Serving suggestion: Best served hot with or Naan. Can also be served with Parantha, Roti, Kulcha,  Chapathi or Basmati Rice

 

Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian food. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat products in India. MTR offers a truly wide range of great tasting, authentic Indian products. In fact with MTR, you can create menus from breakfast to dinner!

 

Spice Level: Medium Hot

 

 

MTR Vegetable Curry Nutritional Information, Ingredients and Heating/Preparation Instructions
 

Quantity:   

Mutter (peas) Paneer (Indian cottage cheese): A delicious curry of tender peas and chunky pieces of cottage cheese that just melts in your mouth. 100% Natural, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Serving suggestion: Best served hot with or Naan. Can also be served with Parantha, Roti, Kulcha,  Chapathi or Basmati Rice

 

Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian food. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat products in India. MTR offers a truly wide range of great tasting, authentic Indian products. In fact with MTR, you can create menus from breakfast to dinner!

 

Spice Level: Medium Hot

 

 

MTR Vegetable Curry Nutritional Information, Ingredients and Heating/Preparation Instructions
 

Quantity:   

Paneer (Indian cottage cheese) Tikka (usually means a piece of meat but in this case, means a piece of Paneer) Masala (a mix of spices): Tender chunks of cottage cheese cooked in a spicy onion sauce. 100% Natural, No Preservatives and No MSG. Also, 100% vegetarian. No cooking required. Can be consumed as it is or warmed up. Easily microwavable and ready to be served in two minutes.

 

Serving suggestion: Best served hot with or Naan. Can also be served with Parantha, Roti, Kulcha,  Chapathi or Basmati Rice

 

Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian food. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat products in India. MTR offers a truly wide range of great tasting, authentic Indian products. In fact with MTR, you can create menus from breakfast to dinner!

 

Spice Level: Mild

 

 

MTR Paneer Tikka Masala Nutritional Information, Ingredients and Heating/Preparation Instructions
 

Quantity:   

Quantity:   

A favorite in Andhra Pradesh (city in India where this dish gets its name), Andhra Veg Pulao is a specialty product prepared with rice, vegetables and spices possessing a unique appeal. Ready to eat in just a couple of minutes. Andhra Veg Pulao Nutritional Information and Preparation Instructions can be found on the back of the pack. Priya Andhra Veg Pulao Nutritional Information and Preparation Instructions can be found on the back of the pack

 

Priya Andhra Veg Pulao Ingredients :
Rice(20%), Green peas, Refined rice bran oil, Carrot, Potatoes, Onions, Tomatoes, Coconut, Hydrogenated Vegetable Oil, Green chillies, Ginger, Garlic, Salt, Cashewnuts, Coriander leaves, Mint leaves, Cloves, Cinnamon, Tejpatta, Cardamom, Anistar, Mace and Turmeric.
 

Medium-hot

 

 

Quantity:   

A popular South Indian dish with a select combination of cooked vegetables, coconut gravy and choice spice blend, superbly crafted into a magic mix of irresistible appeal.

 

Medium Hot.

 

 

100% Natural, Vegetarian