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| #1 Ghanti Chaap Ladoo/Magaz Flour - 2 LBS |
Creamish white fine flour made from chana dal. This flour is used to make sweet snacks such as magaz ladoos, popular in Gujarat. This flour is also commonly used to make boondis.
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| Base SKU: |
1030022 |
| Brand: |
GHANTI |
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In Stock: Yes |
| Price: $3.49 |
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| Bansi Bajri Flour (Bajra Atta) - 2 LBS |
This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for breads. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake). It is considered to be higher in protein than rice, oats and corn.
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| Base SKU: |
1030028 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.49 |
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| Bansi Corn Flour - 2 LBS |
Corn flour or makki ka atta is made from makki or maize (corn). The flour is pale yellow in color and has a fine texture. Traditionally, people from the northern state of Punjab have made rotis out of corn flour (makki ki roti) and served them with a mustard greens curry. Today rotis made out of this flour are relished by people across India. Corn flour is also used to thicken curries.
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| Base SKU: |
1030009 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.49 |
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| Bansi Dhokla Flour (Dokhla) - 2 LBS |
A combination of chana dal and rice flour for making dokra also known as dhokla, a snack popular in Gujarat and Maharastra. Dhokla, a steamed spicy cake is usually served with coconut chutney, mint chutney or tomato sauce.
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| Base SKU: |
1030032 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.49 |
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| Bansi Gram Flour (Besan) |
| Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet 'Mysore Pak'. |
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| Base SKU: |
1030029 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.49 |
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| Bansi Idli Rava (Cream Of Rice) - 2 LBS |
Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for idlis.
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| Base SKU: |
103001112 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.99 |
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| Bansi Jowar Flour (Sorghum) - 2 LBS |
Juvar or Jowar flour is milled from cream colored grains. Juvar flour produces wholesome breads such as bhakris. It is also widely used to coat vegetables and meats for a crispy outer shell.
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| Base SKU: |
103000612 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.99 |
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| Bansi Moong Dal Flour - 2 LBS |
Moong Dal Flour, In south Indian states, mung dal flour is used to make pancakes. It is ground into fine paste along with ginger, salt. Then pancakes are made on a very hot griddle. These are usually eaten for breakfast. This provides high quality protein in a raw form that is rare in most Indian regional cuisines.
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| Base SKU: |
103000613 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.99 |
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| Bansi Rice Flour - 2 LBS |
| Rice is the staple food in South India. Rice is used as a grain as well as in the powdered form to make a variety of Indian dishes. This finely textured rice flour is used to make idli, appam and dosa. Rice flour helps give dosas their crisp texture. In many parts of India, rice flour is also used to create delicate rangoli or kolam as it is known in the South. |
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| Base SKU: |
103004512 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.49 |
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| Bansi Urad Flour - 2 LBS |
Pale yellow flour made from urad dal. This flour is widely used in South India. It is mixed with rice flour to make dosas, idlis and uttapams. It is also seasoned and used to make the batter for savory snacks such as muruku or chaklis. Urad flour is also used to make papads.
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| Base SKU: |
1030040 |
| Brand: |
BANSI |
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In Stock: Yes |
| Price: $3.49 |
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| Deep Jowar Flour (Sorghum Flour) - 2 LBS |
Juvar or Jowar flour is milled from cream colored grains. Juvar flour produces wholesome breads such as bhakris. It is also widely used to coat vegetables and meats for a crispy outer shell.
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| Base SKU: |
10300061234 |
| Brand: |
SWAD |
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In Stock: Yes |
| Price: $3.99 |
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| Deep Rice Flour - 4 LBS |
Rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods.
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| Base SKU: |
10300003 |
| Brand: |
DEEP |
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In Stock: Yes |
| Price: $3.99 |
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| Durbar All Purpose Flour - 2 LBS |
| Fine textured wheat flour. As its name suggests, this bleached flour can be used for a variety of purposes, from cakes and cookies to breads and batter. |
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| Base SKU: |
1030002 |
| Brand: |
Durbar |
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In Stock: Yes |
| Price: $2.99 |
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| Durbar Cracked Wheat (Daliya) |
| Cracked wheat or daliya is used to make a nutritious dish at breakfast or whenever a light meal is required. It can be made sweet or salty according to taste. The wheat is boiled in a little water and cooked till it becomes soft and the water evaporates. Sugar and milk may be added to the cooked wheat or it can be seasoned with salt, pepper and butter before serving. |
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| Base SKU: |
EG0200F0116 |
| Brand: |
Durbar |
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In Stock: Yes |
| Price: $3.99 |
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| Durbar Cracked Wheat (Daliya) - 4 LBS |
| Cracked wheat or daliya is used to make a nutritious dish at breakfast or whenever a light meal is required. It can be made sweet or salty according to taste. The wheat is boiled in a little water and cooked till it becomes soft and the water evaporates. Sugar and milk may be added to the cooked wheat or it can be seasoned with salt, pepper and butter before serving. |
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| Base SKU: |
EG0200F0116 |
| Brand: |
Durbar |
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In Stock: Yes |
| Price: $5.49 |
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| Durbar Cream Of Rice (Idli Rawa) - 4 LBS |
Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for idlis.
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| Base SKU: |
103001101 |
| Brand: |
Durbar |
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In Stock: Yes |
| Price: $3.99 |
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| Durbar Idli Rawa (Cream Of Rice) |
| Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for idlis. |
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| Base SKU: |
1030011 |
| Brand: |
Durbar |
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In Stock: Yes |
| Price: $3.99 |
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| Durbar Rajgara Flour - 14 OZ |
Rajgara Flour is used to make parathas, poori's, pakoras, cutlets , kadhi etc.There are approximately 60 species of Rajgara. It is high in protein (15-18 percent) and lysine and methionine.It is high in fibre and contains calcium, iron, potassium, phosphorous and vitamins A and C. It also contains tocotrienols (a form of vitamin E) which have cholesterol-lowering activity in humans.
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| Base SKU: |
103004101 |
| Brand: |
Durbar |
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In Stock: Yes |
| Price: $1.99 |
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| Durbar Rice Flour - 2 LBS |
Rice is the staple food in South India. Rice is used as a grain as well as in the powdered form to make a variety of Indian dishes. This finely textured rice flour is used to make idli, appam and dosa. Rice flour helps give dosas their crisp texture. In many parts of India, rice flour is also used to create delicate rangoli or kolam as it is known in the South.
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| Base SKU: |
1030045 |
| Brand: |
Durbar |
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In Stock: Yes |
| Price: $3.49 |
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