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#1 Ghanti Chaap Ladoo/Magaz Flour - 2 LBS
Creamish white fine flour made from chana dal. This flour is used to make sweet snacks such as magaz ladoos, popular in Gujarat. This flour is also commonly used to make... (read more...) |
Price: $2.99 |
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Bansi Bajri Flour (Bajra Atta) - 2 LBS
This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta... (read more...) |
Price: $2.99 |
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Bansi Corn Flour - 2 LBS
Corn flour or makki ka atta is made from makki or maize (corn). The flour is pale yellow in color and has a fine texture. Traditionally, people from the northern state of Punjab have made... (read more...) |
Price: $2.99 |
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Bansi Dhokla Flour (Dokhla) - 2 LBS
A combination of chana dal and rice flour for making dokra also known as dhokla, a snack popular in Gujarat and Maharastra. Dhokla, a steamed spicy cake is usually served with coconut... (read more...) |
Price: $2.99 |
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Bansi Gram Flour (Besan)
Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while...
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Price: $2.99 |
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Bansi Handva Flour - 2 LBS
Bansi Handva Flour
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Price: $2.99 |
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Bansi Idli Rava (Cream Of Rice) - 2 LBS
Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for... (read more...) |
Price: $2.99 |
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Bansi Jowar Flour (Sorghum) - 2 LBS
Juvar or Jowar flour is milled from cream colored grains. Juvar flour produces wholesome breads such as bhakris. It is also widely used to coat vegetables and meats for a...
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Price: $2.99 |
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Bansi Moong Dal Flour - 2 LBS
Moong Dal Flour, In south Indian states, mung dal flour is used to make pancakes. It is ground into fine paste along with ginger, salt. Then pancakes are...
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Price: $2.99 |
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Bansi Ragi Flour (Bajra Atta) - 2LBS
This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for...
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Price: $1.99 |
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Bansi Rice Flour - 2 LBS
Rice is the staple food in South India. Rice is used as a grain as well as in the powdered form to make a variety of Indian dishes. This finely textured rice flour is used to make idli, appam and...
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Price: $2.99 |
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Bansi Urad Flour - 2 LBS
Pale yellow flour made from urad dal. This flour is widely used in South India. It is mixed with rice flour to make dosas, idlis and uttapams. It is also seasoned and used to make the batter... (read more...) |
Price: $2.99 |
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Deep Jowar Flour (Sorghum Flour) - 2 LBS
Juvar or Jowar flour is milled from cream colored grains. Juvar flour produces wholesome breads such as bhakris. It is also widely used to coat vegetables and meats for a...
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Price: $2.99 |
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Deep Rice Flour - 4 LBS
Rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods.
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Price: $3.99 |
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Durbar All Purpose Flour - 2 LBS
Fine textured wheat flour. As its name suggests, this bleached flour can be used for a variety of purposes, from cakes and cookies to breads and batter.
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Price: $1.99 |
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Durbar Cracked Wheat (Daliya)
Cracked wheat or daliya is used to make a nutritious dish at breakfast or whenever a light meal is required. It can be made sweet or salty according to taste. The wheat is boiled in a little water...
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Price: $3.49 |
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Durbar Cracked Wheat (Daliya) - 4 LBS
Cracked wheat or daliya is used to make a nutritious dish at breakfast or whenever a light meal is required. It can be made sweet or salty according to taste. The wheat is boiled in a little water...
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Price: $4.99 |
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Durbar Cream Of Rice (Idli Rawa) - 4 LBS
Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for... (read more...) |
Price: $3.99 |
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Durbar Idli Rawa (Cream Of Rice)
Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for idlis.
(read more...) |
Price: $2.99 |
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Durbar Raggi Flour (Bajra Atta) - 14 OZ
This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta... (read more...) |
Price: $1.49 |
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