| Dried, powdered coconut. Mix with a little bit of water and use to flavor curries or even sweet dishes. This coconut powder may be used as a substitute for fresh coconut in a variety of dishes such as kormas and molees. Roasted coconut powder adds flavor and crunch to rice dishes like lemon rice. Coconut powder is also mixed with jaggery and stuffed in steamed rice balls to make a simple snack popular in South India. |
