Now In: Shop By Countries → Vietnam
| Flavoring with Fish Sauce.Fish sauce is the soy sauce of Vietnam (as well as much of Southeast Asia), imparting a salty taste to a vast array of dishes. A thin, amber liquid sold in tall glass bottles, fish sauce is made from anchovies, other fish, crabs, shrimp, or squid, packed in wooden barrels in salt and fermented for a few months. It is an indispensable pantry essential for those wishing to delve into authentic Vietnamese cooking. |
|
Vietnamese Baking Ingredients, Flours & Thickeners
Vietnamese Beans, Grains, & Rice
Vietnamese Beverages, Coffee, & Tea
Vietnamese Chiles & Peppers
Vietnamese Condiments
Vietnamese Crackers and Snacks
Vietnamese Edible Wrappings
Vietnamese Fruits and Vegetables
Vietnamese Pasta and Noodles
Vietnamese Sauces
Vietnamese Seasonings
Vietnamese Soups, Stocks, & Broths
Vietnamese Sweeteners
