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| Asparagus Korean-Style |
| This quick asparagus sauté, glazed with dark soy sauce, nutty sesame oil, and pine nuts, is a tender springtime dish that evokes the flavors of Korea. Try it with Korean Beef and steamed rice for a traditional dinner. When preparing the asparagus, snap off the woody bottoms at their natural breaking point. |
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| Base SKU: |
EG19 |
| Cuisine: |
Korean |
| Prep Time: |
10 Minutes |
| Cooking Time: |
5 Minutes |
| Yield: |
4 Servings |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Cut asparagus into 1; -inch diagonal cuts. |
| 2. |
Preheat a wok or deep skillet until searing hot. |
| 3. |
Add peanut oil and immediately follow with asparagus; saut; for 1 minute. |
| 4. |
Add sesame oil, soy sauce, and chicken stock. Cover and cook for approximately 3–4 more minutes. |
| 5. |
Remove lid and transfer asparagus onto a platter. |
| 6. |
Boil remaining pan liquid down to reduce it to a thick glaze. |
| 7. |
Pour glaze over asparagus and sprinkle with pine nuts. |
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