|
|
|
| Pasta-Stuffed Peppers |
| This is an interesting variation on the usual meat-and-rice-stuffed peppers. Sweet bell peppers are stuffed with a robust mix of capers, anchovies, garlic, kalamata olives, and orzo, the rice-shaped pasta. Serve as side to grilled meat or as a main dish with salad and bread. |
| |
| Base SKU: |
764 |
| Cuisine: |
Italian |
| Prep Time: |
20 Minutes |
| Cooking Time: |
45 Minutes |
| Yield: |
6 Servings |
| Source: |
myEthnicWorld |
|
|
|
Ingredients:- Click "View all receipe products" to see all recipe products.
|
|
|
|
6 |
Red peppers, large |
|
2 tablespoon(s) |
Olive oil, for brushing peppers |
|
|
|
|
to taste |
Black pepper, freshly ground |
|
to taste |
Parsley, fresh, chopped |
|
2 clove(s) |
Garlic, peeled and chopped finely |
|
4 |
Anchovy fillets, chopped |
|
|
|
|
1/2 cup(s) |
Black olives, preferably Kalamata, pitted, sliced |
|
|
|
|
8 ounce(s) |
Mozzarella cheese, cut into 1/2-inch cubes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Instructions: |
| 1. |
Preheat oven to 350;F |
| 2. |
Cut tops from peppers and remove seeds. Brush with oil and season insides with salt and pepper. |
| 3. |
Combine parsley, garlic, anchovies, capers, and olives. |
| 4. |
Boil orzo until just al dente; drain. Combine with chopped ingredients and cheese. |
| 5. |
Fill peppers with this mixture. Place on greased baking sheet and bake in 350;F oven for about 35 minutes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
